Our hyper-local RAW honey is an absolute treat. It’s the best truly natural candy we’ve ever had. Really!
We watch our warming temperatures carefully to preserve the honey in it’s natural state, but in doing so, we get crystallization. There’s nothing wrong with crystalized honey, it’s completely normal. Be wary of “honey” that doesn’t crystallize.
Our crystalized honey tastes amazing, but definitely takes some work to retrieve from the jar. Tea and coffee drinkers enjoy the hardened honey as it is easier to meter out and it’s not drippy.
However, peanut butter and honey fans could find it much more stressful to spread. Ever wonder why we use wide-mouthed glass jars? Wide opening for easier access and glass for gentle heating in a hot water bath. We’ve even been told of folks placing the jar over a heat register and letting it warm while the furnace runs. What’s your creative way to soften crystalized honey?
Do you love our honey when it is firm? Do you crave the creamy texture of this natural candy? The Plant Farm has plenty of our 2020 first harvest honey in stock along with many plants to get you off to a beautiful spring start!
spokaneplantfarm.com